{"id":374,"date":"2022-03-09T09:37:16","date_gmt":"2022-03-09T08:37:16","guid":{"rendered":"https:\/\/enrico.flywheelsites.com\/home\/"},"modified":"2025-07-02T09:46:25","modified_gmt":"2025-07-02T07:46:25","slug":"home","status":"publish","type":"page","link":"https:\/\/enricofood.nl\/en\/","title":{"rendered":"Home"},"content":{"rendered":"\n
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Roots <\/strong>in good<\/strong>food<\/strong><\/p>\n<\/div>\n\n\n\n

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At Enrico | Roots in Good Food<\/mark><\/strong> we love good and tasty food. We bring added value and fresh energy to the food landscape with our own brands, our partners’ brands & products and private label solutions.<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n

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Our story, our history<\/h1>\n\n\n\n

Our founders all have their \u2018roots in good food\u2019. This is how Francesco Bertolli opened his deli in Lucca in 1865<\/a><\/strong>, Fred and Fred and Jolanda de Leeuw started selling fresh truffles and truffle products from their butcher shop in 1965<\/a><\/strong>, sold Nico and Richard Peper in 1992 from their cheese specialty store in Amsterdam<\/a><\/strong> delicious Mediterranean products and started Robin Heetkamp and Bart Stok from Udenhout with the production of delicious foods in glass and the Jean B\u00e2ton Truffle mayonnaise.<\/a><\/strong>. They all had a distinct vision on food and food products. Their common denominator is their love for good food and quality ingredients.<\/p>\n<\/div>\n\n

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Our brands and partners<\/h3>\n\n\n\n

We are proud of our own brands Bertolli and Jean B\u00e2ton. But we look after our partner brands with just as much dedication. Our very extensive range includes for example, toast, pesto, sauces, risotto, antipasti and tapenade. We would love to help you build up and flesh out your assortment.<\/p>\n\n\n

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